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Butter Cake (4th of July)

Preparation

30 mins

Cooking

50 mins

Makes

1 medium sized cake

Low FODMAP serve

1 slice

Image

What you'll need

Butter cake

butter

1 cup (160g) butter, softened

eggs

3 XL (160g) eggs

vanilla paste

1 teaspoon (7g) vanilla bean paste

caster sugar

1 cup (240g) caster sugar

flour

2 cups (240g) flour

milk

⅔ cup (180g) milk

Icing

cream cheese

¼ cup (60g) lactose free cream cheese

butter

2 tablespoon (25g) butter, softened

vanilla paste

½ teaspoon (4g) vanilla bean paste

icing sugar

¾ cup (105g) icing sugar

red food colouring

approx. 4-5 drops red food colouring

blue food colouring

approx. 4-5 drops Blue food colouring


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Process

Step 9

Meanwhile, place cream cheese, butter and vanilla in a mixing bowl. Beat until pale. On low speed, gradually add icing sugar mixture, mixing until combined.

Step 10

Divide icing mix into 3 separate bowls, adding red food coloring to one, blue to another, and leaving the last as is.

Step 11

Once cake is cool, place icing on cake in alternating stripes of color, or in a desired pattern using blueberries and raspberries.

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