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Chocolate & Walnut Muffin

Preparation

15 mins

Cooking

20 mins

Makes

10-12 Muffins

Low FODMAP serve

1 Muffin

What you'll need

flour

3 cups (450g) Lo-Fo Pantry Baking Mix

caster sugar

½ cup (140g) Caster Sugar

eggs

1 XL (55g) Egg

oil

¼ cup (50g) Vegetable oil

milk

1 cup (240g) Lactose free milk

Muffin Toppings

chocolate chips

¼ cup (55g) chocolate chips

walnuts

¼ cup (25g) walnuts


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix

Process

Step 1

Preheat fan-forced oven to 180°C (350°F) and grease a 12-capacity muffin tray.

Step 2

Mix all ingredients for the muffin base together with an electric mixer until combined.

Step 3

Fold in the chocolate chips and pecans.

Step 4

Deposit batter (80g) up to 2/3 full into each muffin case.

Step 5

Top the batter with a couple of pecan and chocolate chips to decorate.

Step 6

Bake for approximately 20 minutes or until cooked through.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix