Our Journey to Low FODMAP
In an all-natural, chemical-free, wet extraction process, Lo-Fo Pantry’s world first low FODMAP flour is milled to remove FODMAPs from 100 per cent non-GMO, premium Australian wheat.
Lo-Fo Pantry’s range of specialty flours have been accredited by the FODMAP Friendly Food Program, a government registered certification trademark. Our products have been tested by a NATA accredited food laboratory, to show they fall within acceptable FODMAP thresholds for those following a low FODMAP diet. The low FODMAP diet is researched to be the best nutritional management strategy for people suffering digestive symptoms associated with Irritable Bowel Syndrome (IBS).View low FODMAP products