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Self-Saucing Chocolate Pudding

Preparation

10 mins

Cooking

40 mins

Makes

6 servings

Low FODMAP serve

1 serve

Our delicious low FODMAP Self-Saucing Chocolate Pudding is a perfect winter dessert for the whole family to enjoy! Made with our world first low FODMAP Wheat Plain Flour, this chocolate pudding is best served warm with lactose free ice cream and seasonal low FODMAP fruits such as strawberries! The warmer the pudding, the more the chocolate sauce will melt! A delicious treat for the whole family, this low FODMAP recipe will ensure there will be no sore tummies at the end! Be sure to tag us on Instagram @lofopantry with your baking pictures to share with our wonderful low FODMAP community!

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What you'll need

butter melted

90g butter melted

milk

¾ cup lactose free milk

caster sugar

⅓ cup caster sugar

eggs

2 eggs

Lo-Fo Pantry All Purpose/ Plain Flour

1 ½ cups Lo-Fo Pantry All Purpose/ Plain Flour

cocoa

⅔ cup cocoa

brown sugar

⅓ cup brown sugar

water

1 ½ cups boiling water

baking soda

2 teaspoons baking powder


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour