Low FODMAP serve
What you'll need
115g butter melted
1 ¼ cups Lo-Fo Pantry All Purpose/ Plain Flour
1 teaspoon baking powder
¾ cup brown sugar
2 teaspoons vanilla extract
1 large egg
115g white chocolate chips
⅓ cup dried cranberries
Preheat the oven to 160oC and line a square (8x8inch) tray with baking paper.
Melt the butter and then add it to the brown sugar. Allow to cool for 2mins.
Stir the mixture then add in the vanilla extra and egg, stirring to combine.
Sift in the flour and baking powder and stir to form a soft dough.
Quickly stir in the white chocolate and cranberries.
Pour Mixture into the prepared baking tray and use an offset pallet knife or spatula to smooth the top.
Bake in the oven for 25-30mins or until golden brown. Remove from the oven and allow to cool in the tray for 15mins, before removing and cutting into small squares.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet