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Cranberry Blondies

Preparation

15 mins

Cooking

30 mins

Makes

16

Low FODMAP serve

1 blondie

Image

What you'll need

butter melted

115g butter melted

Lo-Fo Pantry All Purpose/ Plain Flour

1 ¼ cups Lo-Fo Pantry All Purpose/ Plain Flour

baking soda

1 teaspoon baking powder

brown sugar

¾ cup brown sugar

vanilla extract

2 teaspoons vanilla extract

eggs

1 large egg

white chocolate rounds

115g white chocolate chips

dried cranberries

⅓ cup dried cranberries


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 6

Pour Mixture into the prepared baking tray and use an offset pallet knife or spatula to smooth the top.

Step 7

Bake in the oven for 25-30mins or until golden brown. Remove from the oven and allow to cool in the tray for 15mins, before removing and cutting into small squares.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour