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Salted Chocolate Chip Peanut Butter Cookies

Preparation

5 mins

Baking

20 mins

Makes

10-12 Cookies

Low FODMAP serve

1 cookie

What you'll need

flour

2 cups (280g) Lo-Fo Pantry All Purpose/Plain Flour

caster sugar

1 cup (240g) caster sugar

butter

⅔ cup (100g) salted butter, chopped

dark chocolate

¼ cup (40g) dark chocolate chunks

peanut butter

2 tablespoon (40g) peanut butter

eggs

1 XL (55g) eggs

sea salt

to taste sea salt


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 1

Preheat fan-forced oven to 180°C (350°F).

Step 2

Combine all ingredients, except egg, and mix to form a dough.

Step 3

Once the dough is combined, add the egg and mix.

Step 4

Arrange cookies (50g balls) on baking tray, pressing down slightly, then sprinkle sea salt on top to taste.

Step 5

Bake for 15-20 minutes.

Step 6

Let cool before serving.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour