Salted Chocolate Chip Peanut Butter Cookies
Preparation
5 mins
Baking
20 mins
Makes
10-12 Cookies
Low FODMAP serve
1 cookie
What you'll need
2 cups (280g) Lo-Fo Pantry All Purpose/Plain Flour
1 cup (240g) caster sugar
⅔ cup (100g) salted butter, chopped
¼ cup (40g) dark chocolate chunks
2 tablespoon (40g) peanut butter
1 XL (55g) eggs
to taste sea salt
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry All Purpose Flour
Process
Step 1
Preheat fan-forced oven to 180°C (350°F).
Step 2
Combine all ingredients, except egg, and mix to form a dough.
Step 3
Once the dough is combined, add the egg and mix.
Step 4
Arrange cookies (50g balls) on baking tray, pressing down slightly, then sprinkle sea salt on top to taste.
Step 5
Bake for 15-20 minutes.
Step 6
Let cool before serving.
Recipe by The FODMAP Challenge
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet