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Chocolatey Mini Bundts

Preparation

10 mins

Resting

5 mins

Baking

30 mins

Makes

6 mini Bundts

Low FODMAP serve

1 mini Bundt

Image

What you'll need

butter

75g butter

coconut oil

50g coconut oil

eggs

1 whole egg

egg yolks

1 egg yolk

almond milk

¼ cup Low FODMAP milk

caster sugar

¼ cup caster sugar

cocoa

¼ cup Grounded Pleasures Cinnamon Drinking Chocolate

brown sugar

¼ cup brown sugar

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry Plain Flour

baking soda

2 teaspoon baking powder

vanilla essence

1 teaspoon vanilla essence

sea salt

pinch salt

For the icing

milk chocolate

60g milk chocolate

cocoa

1 tablespoon Grounded Pleasures Cinnamon Drinking Chocolate

milk chocolate

to serve shaved chocolate


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 2

In a large mixing bowl, cream together the butter, coconut oil, eggs and sugars until light and smooth with a handheld whisk.

Step 4

Sift in the flour and drinking chocolate, and add the vanilla essence and salt and whisk until the mixture is smooth and no lumps remain.

Step 7

Leave the cakes in the pan for around 5 minutes, before turning out onto a wire rack to cool completely.

Step 8

To make the icing, melt the chocolate and stir through the drinking chocolate. Dip each cake in the chocolate mixture and top with grated chocolate.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour