Chocolate Chip Monster Cookies
Low FODMAP serve
What you'll need
¼ cup coconut oil
¼ cup almond milk
1 tablespoon cocoa
1 cup Lo-Fo Pantry All Purpose/ Plain Flour
2 teaspoon baking powder
½ cup almond meal
½ cup MnM's
½ cup brown sugar
Preheat the oven to 160°C (320°F) fan forced and line a baking tray with grease proof paper.
In a large, microwave safe mixing bowl, melt the butter and coconut oil together in the microwave.
Add the almond milk and cacao powder and whisk until well incorporated.
Add the brown sugar, Lo-Fo Pantry Baking Mix and the almond meal and mix until a smooth dough forms.
Roll the dough out into 8 balls and distribute them evenly on the tray. Place a handful of MnM’s onto the top of each ball so when they bake the colours stay at the top.
Bake the cookies in the oven for approximately 8 minutes. Leave them on the tray to cool before storing in an airtight container.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet