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Blueberry Coconut Cake

Preparation

15 mins

Cooking

35 mins

Makes

12 serves

Low FODMAP serve

1 serve

Our easy low FODMAP Blueberry Coconut Cake is absolutely delicious! Made with our world first low FODMAP Wheat Plain Flour, this cake can be enjoyed by the whole family without the tummy troubles. Best served warm with a cup of tea or coffee, this blueberry coconut cake is perfect for afternoon tea. Baked in 35 minutes, this easy recipe can be whipped up in a moments notice and the blueberries can be substituted with your favourite seasonal low FODMAP berries. Be sure to tag us on Instagram @lofopantry with your baking pictures to share with our wonderful low FODMAP community!

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What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

1 ½ cups Lo-Fo Pantry All Purpose/ Plain Flour

caster sugar

1 cup caster sugar

desiccated coconut

1 cup desiccated coconut

butter melted

100g butter melted

eggs

3 eggs

milk

½ cup lactose free milk

vanilla extract

1 teaspoon vanilla extract

blueberries

200g blueberries

shredded coocnut

½ cup shredded coocnut


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour