Santa Brownies

Preparation

15 mins

Cooking

20 mins

Makes

16

Low FODMAP serve

1 brownie

These Santa Brownies are the perfect way to celebrate Christmas with your family and friends! Bake these with your kids and leave out as a treat for Santa!

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What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

150g Lo-Fo Pantry All Purpose/ Plain Flour

butter

15g salted butter

milk chocolate

200g milk chocolate

caster sugar

½ cup caster sugar

brown sugar

½ cup brown sugar

eggs

2 eggs

cocoa

2 tablespoon cacao

almond meal

¼ cup almond meal

vanilla extract

1 teaspoon vanilla extract

salt

pinch salt

strawberries

16 strawberries

whipped cream

⅓ cup lactose free thickened cream


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat the oven to 160C and line a 23x23cm square baking tin.

Step 2

Melt the butter and the chocolate together in a large mixing bowl in the microwave.

Step 3

Add the sugars and eggs and whisk until smooth.

 

Step 4

Sift in the cacao, flour, almond meal, and add salt and vanilla. Stir until smooth.

Step 5

Pour into the tin and bake for 20 minutes or until the brownies pull in slightly from the edges of the tin.

Step 6

Leave the brownies on a rack to cool, before cutting into 16 pieces.

Step 7

Whip the cream and add a small dollop to the top of each brownie.

Step 8

Trim the tops off the strawberries and place them on top of each dollop of cream to look like a Santa hat. Top with a tiny dollop of cream.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour