Low FODMAP serve
What you'll need
1 cup (130g) rolled oats
1 cup (170g) Lo-Fo Pantry All Purpose Flour, sifted
1 ½ cups (125g) caster sugar
1 tablespoon (25g) maple syrup
⅓ cup (70g) unsalted butter, melted
½ teaspoon (3.5g) Baking Powder
1 teaspoon (2.5g) cinnamon
1 teaspoon (6g) vanilla essence
Preheat fan-forced oven to 205°C (400°F) and line a baking tray with baking paper.
Combine the flour, oats, sugar, cinnamon and baking powder in a large bowl.
Combine melted butter, vanilla and maple syrup in a separate small bowl.
Pour the dry mix into the wet mixture and stir until combined.
Roll ¼ cup (60g) of oat mixture into balls and place on the lined baking tray. Press down gently on each cookie.
Bake for 12-15 minutes or until golden brown
Allow to cool before consumption
Recipe by The FODMAP Challenge
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet