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Vegan Blueberry Pancakes

Preparation

5 mins

Cooking

5 mins

Makes

12

Low FODMAP serve

1

Image

What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

2 cups Lo-Fo Pantry All Purpose/ Plain Flour

baking soda

4 teaspoon baking powder

almond milk

1 ½ cups almond milk

maple syrup

1 tablespoon maple syrup

vanilla essence

1 teaspoon vanilla essence

blueberries

250 g blueberries

oil

to cook oil


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Process

Step 4

Pour ¼ cup of pancake dough in the pan, then add a few blueberries per pancake. Cook on one side until bubbles form then flip and cook the other side pressing slightly for 1-2 minutes.

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