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Spooky Halloween Brownies
Preparation
10 mins
Baking
25 mins
Makes
12
Low FODMAP serve
1-2
What you'll need
100g dark chocolate
100g butter
½ teaspoon vanilla essence
2 eggs
½ cup Lo-Fo Pantry Plain Flour
1 cup sugar
1 pinch salt
For the topping
125g butter
1 ½ cups icing sugar
1 tablespoon lactose free milk
¼ cup chocolate chips
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Heat oven to 180°C (356°F) and line a 20 cm brownie pan with parchment paper.
Step 2
Melt chocolate and butter in a small pot on a low heat. Transfer chocolate and butter mixture to a large bowl and stir in sugar and vanilla essence. Once combined, beat in eggs one at a time. Gently fold in the flour.
Step 3
Transfer mixture to lined brownie pan and bake for 20-25 minutes. For a gooey brownie, you want the Brownie to form a crust but be not quite set in the middle. Remove from the oven and allow to cool.
Step 4
Once brownie has cooled, make the white buttercream icing by combining the butter and sugar with an electric mixer. Add the lactose free milk as you need to achieve a lovely thick texture.
Step 5
Once the brownies have completely cooled, slice them up into individual pieces.
Step 6
Fill a zip lock bag with your buttercream icing and pip stripes over your brownies like the bandages on a mummy.
Step 7
Add two buttercream icing dots for eyed and top with two chocolate chips.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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