Spooky Halloween Brownies
Low FODMAP serve
What you'll need
100g dark chocolate
½ teaspoon vanilla essence
½ cup Lo-Fo Pantry All Purpose/ Plain Flour
1 cup sugar
1 pinch salt
For the topping
1 ½ cups icing sugar
1 tablespoon lactose free milk
¼ cup chocolate chips
Heat oven to 180°C (356°F) and line a 20 cm brownie pan with parchment paper.
Melt chocolate and butter in a small pot on a low heat. Transfer chocolate and butter mixture to a large bowl and stir in sugar and vanilla essence. Once combined, beat in eggs one at a time. Gently fold in the flour.
Transfer mixture to lined brownie pan and bake for 20-25 minutes. For a gooey brownie, you want the Brownie to form a crust but be not quite set in the middle. Remove from the oven and allow to cool.
Once brownie has cooled, make the white buttercream icing by combining the butter and sugar with an electric mixer. Add the lactose free milk as you need to achieve a lovely thick texture.
Once the brownies have completely cooled, slice them up into individual pieces.
Fill a zip lock bag with your buttercream icing and pip stripes over your brownies like the bandages on a mummy.
Add two buttercream icing dots for eyed and top with two chocolate chips.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet