Marble Cake

Preparation

15 mins

Cooking

40 mins

Makes

1 large cake (2.5L Bundt tin)

Low FODMAP serve

1 slice

This low FODMAP Marble Cake is the perfect centre piece for your next party! Super quick and easy to make but absolutely delicious. Best served warm with buttercream, whipped cream or ice cream!

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What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

1 ½ cups Lo-Fo Pantry All Purpose/ Plain Flour

flour

½ cup low FDOMAP self raising flour

baking soda

1 teaspoon baking soda

salt

½ teaspoon salt

butter

250g butter

caster sugar

½ cup caster sugar

brown sugar

½ cup brown sugar

eggs

3 eggs

oil

½ cup vegetable oil

vanilla essence

1 teaspoon vanilla essence

cocoa

3 tablespoon cacao powder


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat the oven to 160C and grease a 2.5L bundt pan or equivalent with softened butter.

Step 2

In a large mixing bowl, melt the butter in the microwave.

 

Step 3

Add the caster sugar, brown sugar, eggs and oil to the butter and whisk to combine.

Step 4

Sift in the flours, baking powder and salt and whisk until smooth.

Step 5

Pour half the batter into a smaller bowl. Add vanilla essence into one half of the mixture, and the cacao into the other half, whisking until smooth.

Step 6

Add half the vanilla mixture to the cake pan, followed by half the chocolate mixture. On top of this, add the remaining vanilla and the remaining chocolate.

Step 7

Bake the cake in the oven for 40 minutes or until pulling away from the tin slightly and an inserted skewer comes out clean.

Step 8

Serve with buttercream, whipped cream or ice cream!

 

 

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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