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Oatmeal Slice

Preparation

20 mins

Baking

20 mins

Makes

15 rectangular slices

Low FODMAP serve

1 slice

What you'll need

flour

1 cup (150g) Lo-Fo Pantry Baking Mix

caster sugar

½ cup (140g) caster sugar

rolled oats

1 cup (100g) rolled oats

butter

½ cup (100g) Unsalted Butter, melted

maple syrup

1 tablespoon (20g) maple syrup

eggs beaten

1 (55g) XL Egg, lightly beaten


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix

Process

Step 1

Preheat fan-forced oven to 180°C (350°F), and line a 5cm (10.8 inch) long, 17.5cm (6.9inch) wide brownie tin with baking paper.

Step 2

Sift baking mix into a large bowl. Add sugar and rolled oats.

Step 3

Combine the melted butter & maple syrup. Add to the dry ingredients with the egg and stir to combine.

Step 4

Spoon into the tin and bake for 15-20 minutes, or until golden.

Step 5

Allow 20 minutes to cool before cutting.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix