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Pizza

Preparation

20 mins

Resting

30 mins

Makes

2 medium sized pizzas

Low FODMAP serve

2 slices (if 6 slices per pizza)

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What you'll need

flour

4 cups (560g) Lo-Fo Pantry All Purpose/Plain Flour

dry yeast

2 teaspoon (9g) dry yeast

salt

1 teaspoon (7g) salt

caster sugar

1 tablespoon (20g) caster sugar

sunflower oil

¼ cup (60g) Olive Oil

water

1 ½ cups (375ml) water


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 4

Lightly flour a work surface and transfer dough onto the surface, knead for 10 minutes or until the dough is smooth and elastic.

Step 5

Lightly grease a small bowl with oil, transfer the dough into the bowl roll so that the doughs surface is covered with oil.

Step 9

Divide dough into 2 pieces, use a rolling pin to form discs (20cm), then add your favourite Low FODMAP toppings.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour