Easter Chocolate Cake

Preparation

15 mins

Cooking

45 mins

Makes

1 cake

Low FODMAP serve

1 slice

Image

What you'll need

demerara sugar

¾ cup coconut sugar

cocoa

½ cup cacao powder

butter

125g butter

maple syrup

¼ cup maple syrup

eggs

4 eggs

vanilla extract

2 teaspoon vanilla extract

Lo-Fo Pantry All Purpose/ Plain Flour

1 ¾ cups Lo-Fo Pantry All Purpose/ Plain Flour

ground cinnamon

2 teaspoon ground cinnamon

sea salt

2 teaspoon sea salt

baking soda

2 teaspoon baking powder


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Prepare a round 20cm cake tin by greasing it with butter then lining it

Step 2

Pre-heat oven to 180oC

Step 3

Melt butter in a small saucepan, add maple syrup and stir to combine

Step 4

Set aside to slightly cool and add the vanilla

Step 5

Add sugar and cacao powder to a large mixing bowl

Step 6

Add butter, maple mix and vanilla mix to the sugar and cacao, stir in well

Step 7

Add 1 egg at a time, mixing well in each time

Step 8

Now add the flour, salt, cinnamon and baking powder to the large bowl of above ingredients and combine well

Step 9

Pour mixture into prepared tin and bake for approximately 45 minutes

Step 10

Cool in the pan before removing

Step 11

Add to a cake tray or bread board and decorate with your favourite Easter fun decorations!

Recipe developed by Kim Holmes @thehealthylittlebnutrition

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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