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Berry Pie

Preparation

45 mins

Baking

30 mins

Makes

1 medium sized Berry Pie

Low FODMAP serve

1 slice

Image

What you'll need

Crust

butter

⅔ cup (140g) Unsalted Butter, softened

eggs

1 (55g) XL egg

caster sugar

½ cup (140g) caster sugar

flour

1 ½ cup (210g) Lo-Fo Pantry All Purpose/Plain Flour

oil

to spray oil

Berry mix

blueberries

1 ½ cups (260g) frozen blueberries

raspberries

1 ½ cups (280g) frozen raspberries

caster sugar

¾ cup (180g) caster sugar

flour

⅓ cup (60g) Lo-Fo Pantry All Purpose/Plain Flour


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 3

Bring the dough together, cover with cling wrap and transfer to the fridge for 30 minutes.

Step 10

Meanwhile, heat saucepan on low and add frozen berries and sugar, stir gently to defrost and warm. Once defrosted, add flour and mix until combined.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour