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Fruity Mini Bundts

Preparation

10 mins

Resting

5 mins

Baking

30 mins

Makes

6 mini Bundts

Low FODMAP serve

1 mini Bundt

Our Low FODMAP Fruity Mini Bundts are absolutely delicious and make the perfect FODMAP friendly snack. Pre-portioned into individual serves, we love this dessert for autumnal picnics and tea parties.

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What you'll need

butter

75g butter

coconut oil

50g coconut oil

eggs

1 full egg

egg yolks

1 egg yolk

milk

¼ cup Low FODMAP milk

caster sugar

½ cup caster sugar

brown sugar

¼ cup brown sugar

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry Plain Flour

baking soda

2 teaspoon baking powder

vanilla essence

1 teaspoon vanilla essence

salt

pinch salt

dried fruit

¼ cup Fruity Boys dried oranges and strawberries, blitzed into small pieces

For the icing

icing sugar

¼ cup icing sugar

milk

dash milk

dried fruit

couple Fruity boys dried oranges and strawberries, blitzed into small pieces


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 2

In a large mixing bowl, cream together the butter, coconut oil, eggs and sugars until light and smooth with a handheld whisk.

Step 4

Sift in the flour, and add the vanilla essence and salt and whisk until the mixture is smooth and no lumps remain.

Step 5

Blitz the Fruity Boys dried oranges and strawberries, and stir the pieces through the batter until evenly incorporated.

Step 9

To make the icing, whisk together the icing sugar and milk. Drizzle over the cakes and top with Fruity Boys dried oranges and strawberries, blitzed into small pieces.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour