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Flat Bread

Preparation

5 mins

Cooking

10 mins

Makes

4 large flat bread pieces

Low FODMAP serve

1 large flat bread piece

Image

What you'll need

flour

2 cups (250g) Lo-Fo Pantry All Purpose/Plain Flour

salt

1 teaspoon (7g) salt

butter melted

⅓ cup (50g) unsalted butter, melted

milk

¾ cup (165g) Lactose Free Milk

oil

½ tablespoon (15g) vegetable oil, for cooking


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 4

Lightly flour a work surface and transfer dough to the surface, gently knead until dough is smooth and elastic – add extra flour if dough too sticky.

Step 8

Heat pan (medium heat) with ½ tbsp vegetable oil and cook the flat bread for approximately 1 minute to 1 and a half minutes, then turn over and repeat.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour