Condensed Milk Pound Cake
1 loaf cake
Low FODMAP serve
What you'll need
For the condensed milk
100g coconut milk powder
½ cup caster sugar
1 tablespoon coconut oil
¼ cup boiling water
For the cake
100g Coconut condensed milk from above
120g butter, softened
¾ cup caster sugar
1 ¾ cup Lo-Fo Pantry All Purpose/ Plain Flour
5 ½ teaspoon baking powder
1 pinch salt
Preheat the oven to 160°C (320°F) and grease a standard (23x13cm) loaf tin.
In a blender, combine the ingredients for the Condensed Milk until thick and glossy.
In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth.
Add the eggs and whisk until well combined.
Sift in the flour, baking powder and salt and mix until a smooth and even batter forms.
Pour the batter in the loaf tin and even it out with a spatula.
Bake in the oven for 30 minutes or until risen, pulled away from the sides and an inserted skewer comes out clean.
Leave the cake in the tin for 5 minutes before turning it out onto a wire rack to cool.
Once cool, drizzle the remaining Condensed Milk over the cake and serve.
Recipe developed by Lindsay Fordham
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet