Condensed Milk Pound Cake

Preparation

20 mins

Cooking

30 mins

Makes

1 loaf cake

Low FODMAP serve

1 slice

Image

What you'll need

For the condensed milk

coconut milk

100g coconut milk powder

caster sugar

½ cup caster sugar

coconut oil

1 tablespoon coconut oil

water

¼ cup boiling water

For the cake

condensed milk

100g Coconut condensed milk from above

butter

120g butter, softened

caster sugar

¾ cup caster sugar

eggs

3 eggs

Lo-Fo Pantry Baking Mix

1 ¾ cup Lo-Fo Pantry Baking Mix

baking soda

2 teaspoon baking powder

salt

1 pinch salt


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

Process

Step 1

Preheat the oven to 160°C (320°F) and grease a standard (23x13cm) loaf tin.

Step 2

In a blender, combine the ingredients for the Condensed Milk until thick and glossy.

Step 3

In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth.

Step 4

Add the eggs and whisk until well combined.

Step 5

Sift in the flour, baking powder and salt and mix until a smooth and even batter forms.

Step 6

Pour the batter in the loaf tin and even it out with a spatula.

Step 7

Bake in the oven for 30 minutes or until risen, pulled away from the sides and an inserted skewer comes out clean.

Step 8

Leave the cake in the tin for 5 minutes before turning it out onto a wire rack to cool.

Step 9

Once cool, drizzle the remaining Condensed Milk over the cake and serve.

Recipe developed by Lindsay Fordham

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

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