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Chicken & Veggie Hand Pies

Preparation

30 mins

Cooking

30 mins

Makes

4 hand pies

Image

What you'll need

butter

200g salted butter, cold

Lo-Fo Pantry All Purpose/ Plain Flour

3 cups Lo-Fo Pantry All Purpose/ Plain Flour

cornflour

3 tablespoon cornflour

eggs

3 eggs

chicken breast

100g chicken breast

potato

1 potato

potato

100g sweet potato

cheddar cheese

40g cheddar cheese

peas

handful frozen peas


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 2

In a food processor, blitz the cold butter, plain flour and cornflour until the mixture is a sandy consistency.

Step 4

Turn the dough out onto a floured surface and knead, adding more flour if the dough is still sticky.

Step 6

Meanwhile, dice the potato and sweet potatoes into small cubes and steam them until tender. At the same time, cook the chicken in a splash of olive oil in a frying pan.

Step 10

Place a quarter of the chicken, potato, sweet potato, cheese and peas on one side of each portion and season with salt and pepper.

 

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour