Vanilla Sheet Cake

Preparation

20 mins

Baking

20 mins

Makes

Low FODMAP serve

1 Slice

This low FODMAP Vanilla Sheet Cake is simple but delicious. It’s perfect for any celebration and can be cut into any shape you like!

What you'll need

For the Cake

150g salted butter

100g coconut oil

3 eggs

1 cup caster sugar

½ cup brown sugar

½ cup almond milk

2 cups Lo-Fo Pantry Plain Flour

3 teaspoon baking powder

2 teaspoon vanilla essence

pinch salt

For the Icing

75g salted butter

200g icing sugar

1 teaspoon vanilla essence

dash almond milk

Process

Step 1

Preheat the oven to 180C and grease a large sheet pan (this recipe made a cake in a36.5×26.5cm sheet pan).

Step 2

In a large mixing bowl, cream together the butter, coconut oil, eggs and sugars until light and smooth with a handheld whisk.

Step 3

Add the milk and whisk until incorporated.

Step 4

Sift in the flours, and add the vanilla essence and salt and whisk until the mixture is smooth and no lumps remain.

Step 5

Pour the batter in the pan and spread it evenly with a spatula.

Step 6

Bake for approximately 20 minutes or until golden and an inserted skewer comes out clean.

Step 7

Allow the cake to cool for 10 minutes in the pan, then turn the cake out onto a wire rack to cool completely.

Step 8

To make the icing, combine softened butter, icing sugar, almond milk and vanilla and whisk until smooth and creamy.

Step 9

Spread over the cake and top with any further decoration if desired.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Vanilla Sheet Cake

Preparation

Baking

Makes

Low FODMAP serve