Cheese Straws

Preparation

30 mins

Baking

20 mins

Makes

10-12 Cheese Straws

Low FODMAP serve

2 Straws

Simple but packed with flavour, these Low FODMAP Cheese Straws are quick and easy to make and are best served with your favourite dips or cured meats.

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What you'll need

flour

1 cup (140g) Lo-Fo Pantry Plain Flour

mozzarella

½ cup (50g) Grated Mozzarella

parmesan cheese

1-2 tablespoon (10g) Grated Parmesan

butter

½ cup (115g) Unsalted Butter, softened and cut into cubes

paprika

½ teaspoon (1.5g) paprika

salt

¼ teaspoon (7g) salt

water

1 tablespoon (15g) water

milk

1 tablespoon (15g) Lactose Free Milk


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 1

Preheat fan-forced oven to 205°C (400°F).

Step 2

Combine all the ingredients except milk in a bowl and bring together with your hands until breadcrumb like dough forms.

Step 3

Place in freezer for 10 minutes to cool mixture down.

Step 4

Remove from freezer and add milk, kneading until a soft dough forms.

Step 5

Roll out dough into a rectangular shape of a desired thickness then cut into 12 straws.

Step 6

Place each straw onto a baking tray and bake for 15-20 minutes or until golden brown.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour