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Cheese Straws
Preparation
30 mins
Baking
20 mins
Makes
10-12 Cheese Straws
Low FODMAP serve
2 Straws
Simple but packed with flavour, these Low FODMAP Cheese Straws are quick and easy to make and are best served with your favourite dips or cured meats.
What you'll need
1 cup (140g) Lo-Fo Pantry Plain Flour
½ cup (50g) Grated Mozzarella
1-2 tablespoon (10g) Grated Parmesan
½ cup (115g) Unsalted Butter, softened and cut into cubes
½ teaspoon (1.5g) paprika
¼ teaspoon (7g) salt
1 tablespoon (15g) water
1 tablespoon (15g) Lactose Free Milk
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry All Purpose Flour
Process
Step 1
Preheat fan-forced oven to 205°C (400°F).
Step 2
Combine all the ingredients except milk in a bowl and bring together with your hands until breadcrumb like dough forms.
Step 3
Place in freezer for 10 minutes to cool mixture down.
Step 4
Remove from freezer and add milk, kneading until a soft dough forms.
Step 5
Roll out dough into a rectangular shape of a desired thickness then cut into 12 straws.
Step 6
Place each straw onto a baking tray and bake for 15-20 minutes or until golden brown.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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