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Chocolate Pudding
Preparation
10 mins
Baking
25 mins
Makes
6
Low FODMAP serve
1 serving
A little bit of chocolate plus some flour and a sprinkle of sugar. That’s all you really need to make this warm and gooey Chocolate Pudding.
What you'll need
½ cup Lo-Fo Pantry Plain Flour
150g salted butter
4 eggs
½ cup cacao
1 ½ cups caster sugar
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Preheat the oven to 160C and grease an oven-safe skillet.
Step 2
In a large mixing bowl, melt the butter.
Step 3
Add the eggs and sugar and whisk to combine.
Step 4
Sift in the flour and cacao and stir until everything is evenly incorporated.
Step 5
Pour the batter into the skillet, smooth with a spatula and bake for 25 minutes or until the top is crackly and the inside is not quite set.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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