Strawberry Crumble Bars
Low FODMAP serve
What you'll need
600g strawberries, chopped
¾ cup brown sugar
1 ½ cups Lo-Fo Pantry Plain Flour
165g salted butter
1 ½ cups oats
Preheat the oven to 180C and grease and line a standard square baking tin.
In a large saucepan, cook the chopped strawberries down until soft and liquid is thickened.
In a large bowl, melt the butter and combine with the sugar, flour and oats until a dough forms.
Press half the dough into the baking tin and bake for 10min until golden.