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Strawberry Crumble Bars

Preparation

10 mins

Baking

40 mins

Makes

16

Low FODMAP serve

2

Bake these Strawberry Crumble Bars and enjoy as a mid-morning snack – delicious served with a cup of tea or coffee!

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What you'll need

strawberries

600g strawberries, chopped

brown sugar

¾ cup brown sugar

Lo-Fo Pantry Plain Flour

1 ½ cups Lo-Fo Pantry Plain Flour

butter

165g salted butter

rolled oats

1 ½ cups oats


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat the oven to 180C and grease and line a standard square baking tin.

Step 2

In a large saucepan, cook the chopped strawberries down until soft and liquid is thickened.

Step 3

In a large bowl, melt the butter and combine with the sugar, flour and oats until a dough forms.

Step 4

Press half the dough into the baking tin and bake for 10min until golden.

Step 5

Pour the strawberries over the base and crumble the remaining dough over the top. Bake for a further 30min until golden.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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