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Strawberry Crumble Bars
Preparation
10 mins
Baking
40 mins
Makes
16
Low FODMAP serve
2
Bake these Strawberry Crumble Bars and enjoy as a mid-morning snack – delicious served with a cup of tea or coffee!
What you'll need
600g strawberries, chopped
¾ cup brown sugar
1 ½ cups Lo-Fo Pantry Plain Flour
165g salted butter
1 ½ cups oats
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Preheat the oven to 180C and grease and line a standard square baking tin.
Step 2
In a large saucepan, cook the chopped strawberries down until soft and liquid is thickened.
Step 3
In a large bowl, melt the butter and combine with the sugar, flour and oats until a dough forms.
Step 4
Press half the dough into the baking tin and bake for 10min until golden.
Step 5
Pour the strawberries over the base and crumble the remaining dough over the top. Bake for a further 30min until golden.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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