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Seeded Loaf

Preparation

15 mins

Resting

2 hours

Baking

30 mins

Makes

1 medium sized loaf

Low FODMAP serve

2 slices

Image

What you'll need

water

1 ½ cups (375g) water

dry yeast

2 teaspoon (9g) dry yeast

brown sugar

1 tablespoon (25g) brown sugar

Lo-Fo Pantry All Purpose/ Plain Flour

576 grams Lo-Fo Pantry All Purpose/ Plain Flour

salt

1 teaspoon (7g) salt

sunflower oil

2 tablespoon (30g) Extra Virgin Olive Oil

sesame seeds

2 tablespoon sesame seed, for garnish

linseeds

48g linseeds

sunflower seeds

48g sunflower seeds

poppy seeds

48g poppy seeds


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 8

Brush the top of the dough with a little lactose free milk and sprinkle with sesame seeds.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour