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Pretzels

Preparation

30 mins

Resting

1 hour

Baking

15 mins

Makes

4-6 pretzels

Low FODMAP serve

1 pretzel

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What you'll need

flour

2 ⅓ cup (330g) Lo-Fo Pantry All Purpose Flour, plus more for kneading

milk

1 cup (240g) Lactose Free Milk

brown sugar

3 tablespoon (45g) brown sugar

dry yeast

1 ½ (9g) dry yeast

butter

2 tablespoon (28g) unsalted butter

salt

1 teaspoon (7g) salt

baking soda

⅓ cup (60g) baking soda


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 2

Add the brown sugar, 2 cups of flour and mix with a wooden spoon. Add the melted butter and mix further.

Step 5

Knead the dough, (add more flour if the dough is too difficult to handle), for about 5 minutes.

Step 9

Divide dough into 6 pieces, roll and stretch each piece with palms of your hand into 60 centimetre (30 inch) ropes.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour