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Nutella Puddings

Preparation

15 mins

Cooking

30 mins

Makes

4-6

Low FODMAP serve

1

Our low FODMAP Nutella Puddings are rich, gooey, and delicious! Made with our world first low FODMAP Wheat Plain Flour, these puddings can be enjoyed by the whole family without the tummy troubles. Great individual serves, these puddings taste sensational when served warm with a scoop of lactose free ice cream or lactose free whipped cream. Quick and easy to make, these Nutella puddings take 30 minutes to bake and only a few minutes to cool before eating (if you can wait that long)! Be sure to tag us on Instagram @lofopantry with your baking pictures to share with our wonderful low FODMAP community!

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What you'll need

hazelnuts

½ cup hazelnuts

butter

70g butter

milk

½ cup lactose free milk

eggs

1 egg

vanilla paste

1 teaspoon vanilla paste

brown sugar

1 cup brown sugar

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry All Purpose/ Plain Flour

No image available

¼ cup nutella

cocoa

4 tablespoon cocoa

water

1.5 cups boiling water

baking soda

2 teaspoon baking powder


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 3

Add butter, milk, vanilla, half of the brown sugar, flour, baking powder, egg and Nutella and blitz for a few minutes or until well combined.

Step 6

Pour the cocoa mixture gently over the puddings being careful not to over flow the mould or dent the top of the batter too much.

Step 7

Bake for 30 minutes or until the top of puddings are firm but still wobble a little when you give the tray a little jiggle.

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour