Lemon Curd Cake
Low FODMAP serve
What you'll need
1 cup Lo-Fo Pantry Plain Flour
180g butter, softened
½ cup caster sugar
¼ cup brown sugar
½ cup lemon curd
¾ cup low FODMAP buttermilk
½ cup low FODMAP self raising flour
1 teaspoon baking powder
For the topping
to serve lemon juice
to serve low FODMAP cream
Preheat the oven to 170C and thoroughly grease a standard 2.5L bundt pan.
In a small bowl, make the buttermilk by combining ¾ cup low FODMAP milk with the juice of ½ a lemon.
In a large mixing bowl, whisk together the softened butter and sugars until light and fluffy.
Add the eggs, lemon curd and buttermilk to the bowl and whisk until combined and smooth.
In ½ cup additions, sift in the flours, baking powder and salt, whisk between each to ensure a smooth batter.
Pour the batter into the pan and bake for around 1 hour, or until an inserted skewer comes out clean.
Serve with extra lemon curd, and whipped cream, enjoy!