Lemon Curd Cake

Preparation

15 mins

Baking

1 hour

Makes

1 cake

Low FODMAP serve

1 slice

Looking for a new low FODMAP cake to make your guests say ‘wow’? Try this Lemon Curd Cake for your next dinner party or afternoon treat!

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What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry Plain Flour

butter

180g butter, softened

caster sugar

½ cup caster sugar

brown sugar

¼ cup brown sugar

eggs

3 eggs

lemon juice

½ cup lemon curd

buttermilk

¾ cup low FODMAP buttermilk

cornflour

½ cup low FODMAP self raising flour

baking soda

1 teaspoon baking powder

salt

pinch salt

For the topping

lemon juice

to serve lemon juice

whipped cream

to serve low FODMAP cream


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 1

Preheat the oven to 170C and thoroughly grease a standard 2.5L bundt pan.

Step 2

In a small bowl, make the buttermilk by combining ¾ cup low FODMAP milk with the juice of ½ a lemon.

Step 3

In a large mixing bowl, whisk together the softened butter and sugars until light and fluffy.

Step 4

Add the eggs, lemon curd and buttermilk to the bowl and whisk until combined and smooth.

Step 5

In ½ cup additions, sift in the flours, baking powder and salt, whisk between each to ensure a smooth batter.

Step 6

Pour the batter into the pan and bake for around 1 hour, or until an inserted skewer comes out clean.

Step 7

Serve with extra lemon curd, and whipped cream, enjoy!

Recipe & Photography: Lindsay Fordham

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour