Citrus Pound Cake

Preparation

15 mins

Cooking

30 mins

Makes

1 large loaf cake

Low FODMAP serve

1 slice

Image

What you'll need

butter

225g salted butter, softened

caster sugar

1 cup caster sugar

eggs

3 eggs

orange

½ orange orange juice and zest

Lo-Fo Pantry Baking Mix

1 ¾ cups Lo-Fo Pantry Baking Mix

baking soda

2 teaspoon baking powder

salt

1 pinch salt

For the glaze

orange juice

1.5 cups freshly squeezed orange juice

lemon juice

1 lemon lemon juice

caster sugar

½ cup caster sugar


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

Process

Step 1

Preheat the oven to 160°C (320°F) and grease a standard (23x13cm) loaf tin.

Step 2

In a large mixing bowl, cream together the softened butter and the sugars until smooth.

Step 3

Add the eggs, orange juice and zest and whisk until well combined.

Step 4

Sift in the flour, baking powder and salt and mix until a smooth and even batter forms.

Step 5

Pour the batter in the loaf tin and even it out with a spatula.

Step 6

Bake in the oven for 30 minutes or until risen, pulled away from the sides and an inserted skewer comes out clean.

Step 7

While the cake is cooking, make the syrup by combining the orange and lemon juice and caster sugar in a saucepan over medium heat until thickened.

Step 8

Leave the cake in the tin for 5 minutes before turning it out onto a wire rack to cool.

Step 9

Once cool, drizzle the glaze over the cake and serve.

Recipe developed by Lindsay Fordham.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

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