Cinnamon Tea Cupcakes with Meringue Icing

Preparation

20 mins

Cooking

35 mins

Makes

8

Low FODMAP serve

1

These sensational low FODMAP Cinnamon Tea Cakes with Meringue Icing are perfect for parties and afternoon tea.

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What you'll need

For the cupcakes

almond milk

1 cup almond milk

apple cider vinegar

1 teaspoon apple cider vinegar

butter

¼ cup butter

brown sugar

½ cup brown sugar

caster sugar

¼ cup caster sugar

Lo-Fo Pantry Baking Mix

1 cup Lo-Fo Pantry Baking Mix

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry All Purpose/ Plain Flour

ground cinnamon

1 tablespoon ground cinnamon

salt

1 pinch salt

vanilla essence

1 teaspoon vanilla essence

For the icing

egg whites

3 egg whites

sugar

¾ cup sugar

cornflour

1 teaspoon cornflour


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat the oven to 180°C fan forced and grease a standard muffin tray.

Step 2

In a large mixing bowl, combine the almond milk and apple cider vinegar and set aside for 5 minutes.

Step 3

Add the melted butter and sugars to the milk mixture and stir to combine.

Step 4

Sift in the flours and cinnamon, and add the salt and vanilla. Whisk until the mixture is smooth

Step 5

Divide the mixture between 8 holes of the muffin tray and bake for 25 minutes or until cupcakes have shrunk in slightly from the edges of the tray and an inserted skewer comes out clean.

Step 6

Turn the cupcakes out onto a wire rack to cool.

Step 7

To prepare the icing, set up a double boiler over a stove and once boiling, reduce to a simmer.

Step 8

Add the egg whites and sugar to the bowl over the double boiler and whisk continuously until the sugar has dissolved.

Step 9

Remove the bowl from the double boiler and add the cornflour. Beat the mixture until it is thick and glossy and stick peaks have formed.

Step 10

Transfer the meringue icing to a piping bag and pipe on to the cupcakes. Torch the meringue if desired.

Recipe developed by Lindsay Fordham @thatlofolife

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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