fbpx

Champagne Cupcakes

Preparation

20 mins

Baking

12 mins

Makes

8 cupcakes

Low FODMAP serve

1 cupcake

Celebrate in style with these heavenly, boozy and sparkly Champagne Cupcakes. Beautifully light, moist and bursting with luscious champagne flavour – they are sure to be the star of any party!

Image

What you'll need

butter

115g butter, melted

caster sugar

½ cup caster sugar

eggs

1 egg

coconut oil

¼ cup coconut oil

oil

¼ cup champagne

vanilla essence

1 teaspoon vanilla essence

Lo-Fo Pantry All Purpose/ Plain Flour

1 ½ cups Lo-Fo Pantry Plain Flour

baking soda

3 teaspoon baking powder

salt

pinch salt

For the icing

icing sugar

400g icing sugar

butter

110g butter, softened

oil

1-2 tablespoon champagne

gold sprinkles

to decorate gold sprinkles


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour