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Beef Ravioli

Preparation

1 hour 30 mins

Cooking

5 mins

Makes

2-3 serves

Low FODMAP serve

1 serve

Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. This low FODMAP Beef Ravioli is perfect for any dinner party or even just snuggling up on the couch with a warm comfort bowl of pasta!

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What you'll need

For the pasta

Lo-Fo Pantry All Purpose/ Plain Flour

1 ½ cups Lo-Fo Pantry All Purpose/ Plain Flour

salt

pinch salt

eggs

2 eggs

oil

3 teaspoon olive oil

For the filling

butter

2 tablespoon butter

beef mince

250g beef mince

basil

2 tablespoon basil

thyme

2 teaspoon oregano

parmesan cheese

⅓ cup grated parmesan

Other ingredients

eggs

1 egg


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

First, make the ravioli filling. In a large frying pan, melt the butter and add the beef, cooking until browned.

Step 2

Add the parmesan and the herbs and cook down until the water and juices have cooked out and the mixture is no longer wet. Set aside to cool.

Step 5

Using a fork, whisk the eggs and the oil together, gradually widening your whisking arc as you go to slowly bring in the flour. Eventually you will need to start kneading the dough with your hands, so it’s easiest to turn the dough out onto a floured surface to go this.

Step 6

Continue to knead the dough with your hands until it is smooth and no longer sticky. Add sprinkles of flour to the dough if it is wet or sticky.

Step 8

After the dough has rested, roll it out using a pasta maker or rolling pin and elbow grease to your desired thickness.

Step 11

Depending on the size of your ravioli, add 1 tsp to 1 tbsp of filling to the centre of one ravioli piece, and frame it with egg wash. Place another ravioli piece over the top, sticking the edges down with your fingers. Repeat until all the dough has been used.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour