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Waffles

Preparation

10 mins

Cooking

15 mins

Makes

4 Waffles, depending on size of waffle iron

Low FODMAP serve

1 Waffle

Image

What you'll need

Lo-Fo Pantry Plain Flour

2 cups (400g) Lo-Fo Pantry Plain Flour

eggs

2 (110g) XL egg

milk

1 ¼ cup (325g) Lactose Free milk

oil

½ cup (120g) vegetable oil

baking soda

6 teaspoon baking powder

salt

¼ teaspoon (7g) salt

vanilla extract

½ teaspoon (4g) vanilla extract

oil

to spray oil

caster sugar

1 tablespoon (20g) caster sugar


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Pre-heat waffle iron.

Step 2

Beat eggs in large bowl with hand beater until fluffy. Beat in the baking mix, milk, oil, sugar, baking powder, salt & vanilla, until smooth.

Step 3

Spray preheated waffle iron with oil.

Step 4

Pour mix onto waffle iron. Cook until golden brown.

Step 5

Serve hot with your choice of Low FODMAP toppings.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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