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Pancakes
Preparation
5 mins
Cooking
20 mins
Makes
15
Low FODMAP serve
3
Our delicious low FODMAP pancakes are perfect for weekend baking! Made with our world first low FODMAP wheat plain flour, these pancakes are certified low FODMAP to help banish the bloat! Double the recipe for brunch with the family or save the batter for later if you only want a few! Enjoy cooking these with friends and family and top with your favourite low FODMAP fruits and sauces for a breakfast full of flavour! We recommend strawberries, banana (firm), raspberries, and maple syrup! Be sure to tag us in your recipe photos on Instagram @lofopantry so we can share your baking with our community!
What you'll need
1 cup (256g) lactose free milk
1 egg
1 teaspoons vanilla extract
2 cups (300g) Lo-Fo Pantry All Purpose/ Plain Flour
2 teaspoons baking powder
⅓ cup (77g) caster sugar
25g butter, melted to grease the pan
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
In a medium sized bowl, add milk, egg, and vanilla and mix to combine
Step 2
Mix Sugar, Flour, and Baking Powder in large bowl. Add in liquid mixture and mix until smooth, scraping the bowl as you go
Step 3
Heat a large non-stick frying pan over medium-heat. Brush pan with butter or spray with vegetable oil. Ladle medium sized pancakes (i.e. 1/4 cup mixture per pancake). Cook pancakes until bubbles appear on surface then turn over and cook until cooked through.
Step 4
Once cooked transfer pancakes to a plate and cover loosely with foil to keep warm. Repeat with remaining batter, remembering to re-spray the pan before ladling a new batch.
Step 5
Serve with maple syrup or lemon and sugar and enjoy!
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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