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Coffee Loaf Cake

Preparation

10 mins

Baking

1 hour 5 mins

Makes

1 Coffee Loaf Cake

Low FODMAP serve

1 slice

What you'll need

flour

1 ¾ cup (240g) Lo-Fo Pantry All Purpose/Plain Flour

butter

¾ cup (175g) Unsalted Butter, softened

caster sugar

1 cup (240g) caster sugar

milk

¾ cup (180g) Lactose-Free Milk

eggs

3 (165g) XL eggs

espresso coffee

4 teaspoon (8.5g) Coffee Granules dissolved in 1 tablespoon Boiling Water (15g)

baking soda

1 ½ cteaspoon (10g) baking powder

salt

½ teaspoon (5g) salt


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

Step 1

Preheat fan-forced oven to 160°C (300°F), and line a loaf tin with baking paper.

Step 2

Cream the butter and sugar with than electric mixer until light and fluffy.

Step 3

Add one egg at a time mixing until combined.

Step 4

Add half the flour and milk mixing on low speed until combined.

Step 5

Add the rest of the flour and milk, as well as the salt and baking powder while continuing to mix.

Step 6

Add in the dissolved coffee and mix for another 30 seconds.

Step 7

Transfer cake mixture to a lined loaf tin until ¾ full (500g).

Step 8

Bake for 55-65 minutes, or until cooked through.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour