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US$6.50
Lo-Fo Pantry Bread Flour is a basic pantry ingredient that will result in deliciously soft and fluffy bread rolls, loaves and focaccias as well as baked products such as pizza bases, pastas and noodles.
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Description
Lo-Fo Pantry Bread Flour is made with 100% GMO-free wheat, and goes through an all-natural, chemical-free, wet extraction process to remove FODMAPs.
Lo-Fo Pantry Bread Flour is a basic pantry ingredient that will result in deliciously soft and fluffy bread rolls, loaves and focaccias as well as baked products such as pizza bases, pastas and noodles.
We have a collection of scrumptious Low FODMAP recipes, certified by FODMAP Friendly that will provide great inspiration for using this popular product!
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 4 × 4 × 9 in |
