Vegan Chocolate Peanut Butter Cookies

Preparation

15 mins

Cooking

10 mins

Makes

16

Low FODMAP serve

1

Image

What you'll need

Lo-Fo Pantry All Purpose/ Plain Flour

1 cup Lo-Fo Pantry All Purpose/ Plain Flour

peanut butter

½ cup smooth peanut butter

cocoa

⅓ cup cacao or cocoa powder

maple syrup

⅓ cup maple syrup

coconut oil

¼ cup coconut oil

almond milk

¼ cup almond milk


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat your oven to 180C (356F) and line a baking tray with baking paper.

Step 2

In a bowl combine the flour, cacao, and maple syrup

Step 3

Then add the almond milk and melted coconut oil and combine.

Step 4

Finish by folding the peanut butter with the chocolate cookie dough – purposely not mixing it fully together to leave peanut butter swirls.

Step 5

Roll the dough with your hands to form balls, place on the baking tray and press down with a fork.

Step 6

Place them in the oven and bake for 10 minutes.

Recipe developed by Claire Power @healthyfrenchwife

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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