Basic Napolitana Pasta Sauce
Low FODMAP serve
What you'll need
1 tablespoon Onion Infused Extra Virgin Olive Oil
1 tablespoon Garlic Infused Extra Virgin Olive Oil
¼ cup fresh oregano
2 tablespoons thyme
½ cup basil
450g tomatoes, cored and chopped
to taste salt and pepper
Heat oil in a large saucepan over medium heat.
Add oregano and thyme, cooking until fragrant.
Add tomatoes. Bring to boil, then reduce heat to low and allow to simmer for 45 minutes, or until sauce has thickened.
Add basil, salt and pepper and cook for a further few minutes.
Serve with freshly cooked pasta.
Recipe by The FODMAP Challenge
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet