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Basic Napolitana Pasta Sauce

Preparation

25 mins

Cooking

55 mins

Makes

5-6 serves

Low FODMAP serve

1 serve

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What you'll need

sunflower oil

1 tablespoon Onion Infused Extra Virgin Olive Oil

sunflower oil

1 tablespoon Garlic Infused Extra Virgin Olive Oil

basil

¼ cup fresh oregano

thyme

2 tablespoons thyme

basil

½ cup basil

tomato

450g tomatoes, cored and chopped

salt and pepper

to taste salt and pepper


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour

Process

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry All Purpose Flour
Lo-Fo Pantry All Purpose Flour