Mocha Cookies

Preparation

15 mins

Cooking

8 mins

Makes

8

Low FODMAP serve

1

Image

What you'll need

butter

50g butter

coconut oil

¼ cup coconut oil

almond milk

¼ cup almond milk

espresso coffee

1 tablespoon ground coffee

cocoa

1 tablespoon cocoa powder

brown sugar

½ cup brown sugar

Lo-Fo Pantry Baking Mix

1 cup Lo-Fo Pantry Baking Mix

almond meal

½ cup almond meal


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix

Process

Step 1

Preheat the oven to 160°C (320°F) fan forced and line a baking tray with grease proof paper.

Step 2

In a large, microwave safe mixing bowl, melt the butter and coconut oil together in the microwave.

Step 3

Add the almond milk, ground coffee and cacao powder and whisk until well incorporated.

Step 4

Add the brown sugar, Lo-Fo Pantry Baking Mix and the almond meal and mix until a smooth dough forms.

Step 5

Roll the dough out into 8 balls and distribute them evenly on the tray. Bake them in the oven for approximately 8 minutes. Leave them on the tray to cool before storing in an airtight container.

Recipe developed by Lindsay Fordham @thatlofolife

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix
Lo-Fo Pantry Baking Mix

AUD Australian dollar