Cranberry Blondies

Preparation

15 mins

Cooking

30 mins

Makes

16

Low FODMAP serve

1 blondie

Image

What you'll need

butter melted

115g butter melted

Lo-Fo Pantry All Purpose/ Plain Flour

1 ¼ cups Lo-Fo Pantry All Purpose/ Plain Flour

baking soda

1 teaspoon baking powder

brown sugar

¾ cup brown sugar

vanilla extract

2 teaspoons vanilla extract

eggs

1 large egg

white chocolate rounds

115g white chocolate chips

dried cranberries

⅓ cup dried cranberries


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

Process

Step 1

Preheat the oven to 160oC and line a square (8x8inch) tray with baking paper.

Step 2

Melt the butter and then add it to the brown sugar. Allow to cool for 2mins.

Step 3

Stir the mixture then add in the vanilla extra and egg, stirring to combine.

Step 4

Sift in the flour and baking powder and stir to form a soft dough.

Step 5

Quickly stir in the white chocolate and cranberries.

Step 6

Pour Mixture into the prepared baking tray and use an offset pallet knife or spatula to smooth the top.

Step 7

Bake in the oven for 25-30mins or until golden brown. Remove from the oven and allow to cool in the tray for 15mins, before removing and cutting into small squares.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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