Chocolate Pound Cake

Preparation

15 mins

Cooking

30 mins

Makes

1 large loaf cake

Low FODMAP serve

1 slice - 2 slices

Image

What you'll need

butter

225g salted butter, softened

caster sugar

½ cup caster sugar

brown sugar

½ cup brown sugar

eggs

4 eggs

Lo-Fo Pantry Baking Mix

1.5 cups Lo-Fo Pantry Baking Mix

cocoa

¼ cup cocoa

baking soda

2 teaspoon baking powder

salt

1 pinch salt

For the icing

butter

50g butter, salted

icing sugar

1.5 cups icing sugar

cocoa

1 tablespoon cocoa

almond milk

a dash almond milk


Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

Process

Step 1

Preheat the oven to 180°C (356°F) and grease a standard (23x13cm) loaf tin.

Step 2

In a large mixing bowl, cream together the softened butter and the sugars until smooth.

Step 3

Add the eggs and whisk until well combined.

Step 4

Sift in the four, cacao powder, baking powder and salt and mix until a smooth and even batter forms.

Step 5

Pour the batter in the loaf tin and even it out with a spatula.

Step 6

Bake in the oven for 30 minutes or until risen, pulled away from the sides and an inserted skewer comes out clean.

Step 7

Leave the cake in the tin for 5 minutes before turning it out onto a wire rack to cool.

Step 8

While the cake is cooling, make the icing by whisking together all the icing ingredients until smooth and fluffy. Spread evenly over the cake.

Recipe developed by Lindsay Fordham

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Baking Mix (OUT OF STOCK)
Lo-Fo Pantry Baking Mix (OUT OF STOCK)

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