Lo-Fo Pantry Bread Flour

Lo-Fo Pantry Bread Flour
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Lo-Fo Pantry Bread Flour is ideal for making:

Bread

Bread

Pizza base

Pizza base

Pasta

Pasta

Noodles

Noodles

Ingredients

Wheat Starch, Vital Wheat Gluten, Guar Gum.

Nutrition Facts

33 Servings per container, Serving size 1/4 cup (30 g) Amount per serving Calories 110

Lo-Fo Pantry Bread Flour is made with 100% GMO-free wheat, and goes through an all-natural, chemical-free, wet extraction process to remove FODMAPs.

Lo-Fo Pantry Bread Flour is a basic pantry ingredient that will result in deliciously soft and fluffy bread rolls, loaves and focaccias as well as baked products such as pizza bases, pastas and noodles.

We have a collection of scrumptious Low FODMAP recipes, certified by FODMAP Friendly that will provide great inspiration for using this popular product!

Non-GMO

100% Non-GMO wheat

All Natural

Low FODMAP flour is made by removing FODMAPs through an all-natural, chemical-free wet extraction process

IBS Friendly

Tested by FODMAP Friendly, with DTS Food Laboratories, and certified low in FODMAPs as suitable for people suffering IBS

PET Container

Reusable air-tight PET container

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