Lo-Fo Pantry Bread Flour is ideal for making:
Wheat Starch, Vital Wheat Gluten, Guar Gum.
33 Servings per container, Serving size 1/4 cup (30 g) Amount per serving Calories 110
Lo-Fo Pantry Bread Flour is made with 100% GMO-free wheat, and goes through an all-natural, chemical-free, wet extraction process to remove FODMAPs.
Lo-Fo Pantry Bread Flour is a basic pantry ingredient that will result in deliciously soft and fluffy bread rolls, loaves and focaccias as well as baked products such as pizza bases, pastas and noodles.
We have a collection of scrumptious Low FODMAP recipes, certified by FODMAP Friendly that will provide great inspiration for using this popular product!
100% Non-GMO wheat
Low FODMAP flour is made by removing FODMAPs through an all-natural, chemical-free wet extraction process
Tested by FODMAP Friendly, with DTS Food Laboratories, and certified low in FODMAPs as suitable for people suffering IBS
Reusable air-tight PET container