Wheat Starch, Vital Wheat Gluten, Canola Oil, Baking Soda, Sodium Aluminum Phosphate, Dextrose, Salt, Guar Gum.
24 Servings per container, Serving size 1/4 cup (40 g) Amount per serving Calories 150
Makes Muffins, Waffles and Pancakes
100% Non-GMO wheat
Low FODMAP flour is made by removing FODMAPs through an all-natural, chemical-free wet extraction process
Tested by FODMAP Friendly, with DTS Food Laboratories, and certified low in FODMAPs as suitable for people suffering IBS
Reusable air-tight PET container